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JSC Bakery-confectionery company 'Domochay'
Healthy product - for your health

Bakery № 3

Bakery № 3 was put into operation in 1964 with equipment six production lines for the production of bakery products, capacity 80 tonnes in day.

In 1965, confectionary bakery № 2 was moved to the bakery № 3, and in 1980 - at the bakery № 4.

For 40 years the production has repeatedly carried out technical upgrading.

Now the factory is specialized in the production of molded rye-wheat bread and a variety of baked goods. Here is manufacturing of 46 different products in the amount of 1200 tons per month.